The Wimbledon Championships is so much more than tennis – it's a wonderful journey of the senses – and at The Wimbledon Club the cuisine is at the centre piece of the experience.
Our chefs use the finest ingredients to create an incredibly beautiful menu, combining taste and flavour to deliver a menu that is the envy of the Championships. We pride ourselves in the restaurant quality of our cuisine so if it's something special, beautifully made and wonderfully presented, look no further than us at The Wimbledon Club.
The Wimbledon Club provides an a la carte dining experience that never ceases to amaze with our carefully planned menus that are designed to entice and enthrall the senses and enhance your overall experience with us.
From the luxuriously satisfying sparkle of champagne through to the decadent Wimbledon strawberries and cream our head chef Pete Hayward will produce a stunning mixture of summer flavours cementing our reputation as the premier fine dining hospitality experience.
We pride ourselves in sourcing the finest ingredients to create our menu selections at The Wimbledon Championships and we look forward to bringing you more fabulous flavours in 2017.