For an authentic taste of summer that will capture the mood, atmosphere and memories of the world’s greatest tennis tournament, look no further than our 2016 Wimbledon Club menu.
From perfectly cured Loch Duart salmon, that will tease the taste buds to summer vegetable tartine that will capture the freshness of the season, beautiful Surrey Hills beef fillet and freshly caught seabass and king scallops, our menu will take you on a journey of taste, depth and satisfaction.
And when you add in our delicious strawberries and cream and traditional afternoon tea with all the trimmings and luxurious Champagne, we are sure you will not find a more rewarding, rounded or wonderful menu at the Championships this season. Enjoy.
Click here to view the full 2016 menu.